Lähteet

Ravintolaskenta

P. Heinonen and E. K. Juuso. Development of a genetic algorithms optimizationalgorithm for a nutritional guidance application. In E Juuso, E Dahlquist, and K Leiviskä, editors, Proceedings of The 9th EUROSIM Congress on Modellingand Simulation, EUROSIM 2016, The 57th SIMS Conference on Simulation and Modelling SIMS 2016, number 142 in Linköping Electronic Conference Proceedings, pages 755–761. Linköping University Electronic Press, 2018. doi: 10.3384/ecp1714255.
P. Heinonen, M. Mannelin, Iskala H, A. Sorsa, and E. Juuso. Development of a fuzzy expert system for a nutritional guidance application. In J. P. Carvalho, D. Dubois, U. Kaymak, and J. C. M. Sousa, editors, Proceedings of 2009 IFSA World Congress / 2009 EUSFLAT Conference, July 20-24, 2009, Lisboa, Portugal, pages 1685-1690, 2009. ,
Heinonen et al. 2009
Heinonen et al. 2009media-files/proceeding-eusflat-20091707.pdf
Rozenn Gazan, Chloé M C Brouzes, Florent Vieux, Matthieu Maillot, Anne Lluch, Nicole Darmon, Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review, Advances in Nutrition, Volume 9, Issue 5, Pages 602–616, September 2018, https://doi.org/10.1093/advances/nmy049

Ravintosuositukset

J. J. Christensen et al., The Nordic Nutrition Recommendations 2022 – principles and methodologies. Food & Nutrition Research, 64, 2020. https://doi.org/10.29219/fnr.v64.4402
Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity: Nordic Council of Ministers; 2014. Available from: https://norden.diva-portal.org/smash/get/diva2:704251/FULLTEXT01.pdf [cited 1 September 2019
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2015-2020. 8th Edition. December 2015. Available at https://health.gov/our-work/food-nutrition/previous-dietary-guidelines/2015.
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov. https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials
Vireyttä seniorivuosiin - ikääntyneiden ruokasuositus. Valtion ravitsemusneuvottelukunta ja Terveyden ja hyvinvoinnin laitos. Ohjaus 4/2020. https://www.julkari.fi/handle/10024/139415

Ravintoainetiheys

S. Lockyer, J. Cade, N. Darmon, M. Flynn, S. Gatenby, A. Govindji, B. Quick, M. M. Raats, M. Rayner, M. Sokolovic, A. Spiro, N. Sritharan, S. Stanner, and J. Buttriss. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin, 45, 74-97, 2020. https://doi.org/10.1111/nbu.12421
Adam Drewnowski, Johanna Dwyer, Janet King, and Connie Weaver. A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews. 77. 404-416, 2019. https://doi.org/10.1093/nutrit/nuz002.
D. E. Ho, O. Mbonu, A. McDonough, and R. Pottash. Menu labeling, calories, and nutrient density: Evidence from chain restaurants. PloS one, 15(5), e0232656, 2020. https://doi.org/10.1371/journal.pone.0232656
E. Kennedy, P. Racsa, G. Dallal, A. H. Lichtenstein, J. Goldberg, P. Jacques, and R. Hyatt. Alternative approaches to the calculation of nutrient density. Nutr Rev. 66(12):703-9, 2008 Dec. https://doi.org/10.1111/j.1753-4887.2008.00124.x. PMID: 19019039.
T. A. Nicklas, A. Drewnowski, and C. E. O'Neil. The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutr. 17(12):2626-36, 2014 Dec. https://doi.org/10.1017/S136898001400158X. Epub 2014 Aug 28. PMID: 25166614.
K. Wickramasinghe, J. Mathers, S. Wopereis, D. Marsman, and J. Griffiths. From lifespan to healthspan: The role of nutrition in healthy ageing. Journal of Nutritional Science, 9, E33. 2020. doi:10.1017/jns.2020.26- PMID: 33101660 PMCID: PMC7550962.

Terveyden edistäminen ja sairauksien hoito

J. Hever and R. J. Cronise. Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease. Journal of geriatric cardiology : JGC, 14(5), 355–368, 2017. PMID: 28630615 PMC5466942
L. Di Renzo. P. Gualtieri, L. Romano, G. Marrone, A. Noce, A. Pujia, M. A. Perrone, V. Aiello, C. Colica, and A. De Lorenzo. Role of Personalized Nutrition in Chronic-Degenerative Diseases. Nutrients. 11(8):1707, 2019 Jul 24. https://doi.org/10.3390/nu11081707. PMID: 31344895; PMCID: PMC6723746.
I. Zabetakis, R. Lordan, C. Norton, and A. Tsoupras. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 12(5):1466, 2020 May 19. https://doi.org/10.3390/nu12051466. PMID: 32438620; PMCID: PMC7284818.
M. Iddir, A. Brito, G. Dingeo, S. S. Fernandez Del Campo, H. Samouda, M. R. La Frano, and T. Bohn. Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis. Nutrients. 12(6):1562, 2020. https://doi.org/10.3390/nu12061562.
B. van Ommen, T. van den Broek, I. de Hoogh, M. van Erk, E. van Someren, T. Rouhani-Rankouhi, J. C. Anthony, K. Hogenelst, W. Pasman, A. Boorsma, and S. Wopereis. Systems biology of personalized nutrition. Nutr Rev. 75(8):579-599, 2017 Aug 1. https://doi.org/10.1093/nutrit/nux029 Erratum in: Nutr Rev. 2017 Aug 1;75(8):672. PMID: 28969366; PMCID: PMC5914356.
E. Koivuniemi, J. Gustafsson, I. Mäkelä, V. J. Koivisto, T. Vahlberg, U. Schwab, H. Niinikoski, and K. Laitinen. Parental and Child Factors Associated With 2- to 6-Year-Old Children’s Diet Quality in Finland. Journal of Academy of Nutrition and Dietetics. https://jandonline.org/article/S2212-2672(21)00414-7/fulltext.
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